extra virgin olive oil, parsley, olive oil, canned chickpea & beetroot recipes
3 recipes
Page 1
Butternut Squash & Halloumi Salad
houseandgarden.co.uk
Ingredients: extra virgin olive oil, parsley, olive oil, beetroot, canned chickpea, halloumi, red onion, sumac, butternut squash, coriander powder, garlic
Roasted vegetables with halloumi
houseandgarden.co.uk
Ingredients: extra virgin olive oil, parsley, olive oil, beetroot, canned chickpea, halloumi, red onion, coriander, carrot, sumac, sweet potato, garlic
Beetroot falafel, dukkah and mint salad
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, parsley, olive oil, beetroot, canned chickpea, pistachio, greek yogurt, cumin, lemon, red onion, shallot, sesame seed, mixed greens, harissa, fresh mint, carrot, chickpea flour, coriander powder, garlic, chili flake