extra virgin olive oil, parsley, olive oil, canned chickpea & chicken stock recipes
3 recipes
Page 1
Quick lamb tagine with tabbouleh
deliciousmagazine.co.uk
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, canned chickpea, lamb neck, bulgur, lemon, red onion, preserved lemon, cilantro, prunes, canned tomato, garlic, ras el hanout
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, canned chickpea, lamb shoulder, flour, cumin, preserved lemon, paprika, green olives, coriander, ginger powder, peas, saffron, chili powder, onion, mint, sweet potato, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, canned chickpea, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, carrot, tomato paste, tomato, lentils, thyme, onion, garlic