extra virgin olive oil, parsley, olive oil, canned chickpea & chili flake recipes
6 recipes
Page 1
Pan-fried snapper with spiced chickpeas
taste.com.au
Ingredients: extra virgin olive oil, parsley, olive oil, canned chickpea, chili flake, red snapper, lemon, tomato, thyme, onion, garlic
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: extra virgin olive oil, parsley, olive oil, canned chickpea, chili flake, farro, cauliflower, red onion, fennel, red wine vinegar, carrot, artichoke, capers, chile pepper, garlic
The Vegan Power Bowl
wellandfull.com
Ingredients: extra virgin olive oil, parsley, olive oil, canned chickpea, chili flake, cracked pepper, lemon, sesame seed, paprika, broccoli, tahini, jalapeno, quinoa, avocado, garlic, lime
Chef John's Minestrone Soup
crecipe.com
Ingredients: extra virgin olive oil, parsley, olive oil, canned chickpea, chili flake, chicken broth, pancetta, parmesan, ditalini, celery, cabbage, canned whole tomato, chard, borlotti beans, onion, garlic, italian seasoning
Beetroot falafel, dukkah and mint salad
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, parsley, olive oil, canned chickpea, chili flake, pistachio, greek yogurt, cumin, lemon, red onion, shallot, sesame seed, mixed greens, harissa, fresh mint, carrot, chickpea flour, beetroot, coriander powder, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: extra virgin olive oil, parsley, olive oil, canned chickpea, chili flake, worcestershire, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, rosemary, dijon mustard, oregano, cilantro, thyme, onion, garlic, scallion, vegetable broth