extra virgin olive oil, parsley, olive oil, canned chickpea & coriander recipes
4 recipes
Page 1
Curried Carrot & Lemony Hummus Crostini
blissfulbasil.com
Ingredients: extra virgin olive oil, coriander, parsley, olive oil, canned chickpea, baguette, coconut oil, lemon, tahini, carrot, curry, garlic
Roasted vegetables with halloumi
houseandgarden.co.uk
Ingredients: extra virgin olive oil, coriander, parsley, olive oil, canned chickpea, halloumi, red onion, carrot, sumac, beetroot, sweet potato, garlic
Grilled Pattypan Squash with Spiced Chickpeas
simpleseasonal.com
Ingredients: extra virgin olive oil, coriander, parsley, olive oil, canned chickpea, goat cheese, cumin, lemon, paprika, raisins, honey, cinnamon, summer squash, garlic, scallion
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: extra virgin olive oil, coriander, parsley, olive oil, canned chickpea, chicken stock, lamb shoulder, flour, cumin, preserved lemon, paprika, green olives, ginger powder, peas, saffron, chili powder, onion, mint, sweet potato, garlic