extra virgin olive oil, parsley, olive oil, canned chickpea, lemon & rosemary recipes
3 recipes
Page 1
Summer lunch recipe: Rosemary flatbreads with chickpea and parsley dip
countryliving.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, olive oil, canned chickpea, flour, spelt, yeast, tahini, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, olive oil, canned chickpea, worcestershire, beef steak, balsamic vinegar, kale, red wine vinegar, dijon mustard, oregano, cilantro, thyme, onion, garlic, scallion, vegetable broth, chili flake
Mediterranean Mix
healthygffamily.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, olive oil, canned chickpea, pecan, parmesan, grape, cumin, cherry tomato, romaine, eggplant, cucumber, tahini, fresh mint, honey, quinoa, garlic, scallion