extra virgin olive oil, parsley, olive oil, canned chickpea & lentils recipes
3 recipes
Page 1
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, parsley, olive oil, lentils, canned chickpea, chicken broth, turkey sausage, celery, lemon, fresh mint, basil, canned black beans, carrot, oregano, thyme, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, parsley, olive oil, lentils, canned chickpea, chicken broth, turkey sausage, celery, lemon, fresh mint, basil, canned black beans, carrot, oregano, thyme, onion, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, parsley, olive oil, lentils, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, carrot, tomato paste, tomato, thyme, onion, garlic