extra virgin olive oil, parsley, olive oil, capers & butternut squash recipes
3 recipes
Page 1
Roasted Squash with Salsa Verde and Whipped Feta and Ricotta
themom100.com
Ingredients: extra virgin olive oil, parsley, olive oil, butternut squash, capers, canned anchovy, ricotta, feta, lemon, thyme, scallion, chili flake
The Best Grilled Vegetable Salad with Parsley Dressing
foodal.com
Ingredients: extra virgin olive oil, parsley, olive oil, butternut squash, capers, lemon, cauliflower, red onion, brown sugar, broccoli, carrot, vegetable oil, wholegrain mustard, sunflower seeds, spinach, sweet potato, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: extra virgin olive oil, parsley, olive oil, butternut squash, capers, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, chive, red wine vinegar, basil, dijon mustard, saffron, watercress, mint, garlic, chervil