extra virgin olive oil, parsley, olive oil, celery, carrot & white wine recipes
5 recipes
Page 1
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: celery, white wine, extra virgin olive oil, carrot, parsley, olive oil, pistachio, pecorino, lemon, peppercorn, artichoke, cress, fennel seed, thyme, onion, asparagus
Braciole
foodnetwork.com
Ingredients: celery, white wine, extra virgin olive oil, carrot, parsley, olive oil, beef steak, bread crumbs, provolone, pecorino, butter, tomato sauce, basil, bay leaf, onion, canned tomato, garlic
Healthy Low Carb Chicken Minestrone Soup
lowcarbmaven.com
Ingredients: celery, white wine, extra virgin olive oil, carrot, parsley, olive oil, chicken broth, rotisserie chicken, pesto, parmesan, cabbage, zucchini, garlic & herb seasoning, basil, canned whole tomato, green beans, onion, garlic
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: celery, white wine, extra virgin olive oil, carrot, parsley, olive oil, chicken broth, parmesan, rosemary, basil, chickpea, tomato, oregano, thyme, quinoa, onion, garlic, chili flake
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: celery, white wine, extra virgin olive oil, carrot, parsley, olive oil, chicken stock, lamb shank, yogurt, pearl barley, pita, lemon, cucumber, fresh mint, tomato paste, tomato, lentils, thyme, onion, garlic, canned chickpea