extra virgin olive oil, parsley, olive oil, chile pepper & chicken stock recipes
6 recipes
Page 1
Warm lentil and lamb salad
deliciousmagazine.co.uk
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, chile pepper, boneless lamb, feta, rosemary, apple cider vinegar, baby greens, garlic, green lentils
Spinach, lentil and lemon soup
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, chile pepper, pancetta, celery, lemon, lemon thyme, lentils, spinach, onion, potato, garlic
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, chile pepper, squid, lemon, white wine, red onion, tomato paste, arugula, bell pepper, canned tomato, garlic, white rice
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, chile pepper, cuttlefish, canned anchovy, squid ink, butter, lemon, white wine, red onion, tomato paste, tomato, risotto rice, garlic
Essex Gumbo
yummly.co.uk
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, chile pepper, whole chicken, prawns, chorizo, crab, flour, celery, red wine vinegar, rosemary, bay leaf, jalapeno, tomato, whisky, bell pepper, thyme, onion, sweet potato, garlic, okra, cayenne
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, chile pepper, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne