extra virgin olive oil, parsley, olive oil, chile pepper, lemon & bay leaf recipes

4 recipes

Page 1

Sizzling lamb chops scottadito

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, olive oil, chile pepper, lamb chops, pistachio, yogurt, bulgur, feta, red onion, orange, coriander, honey, carrot, white wine vinegar, oregano, onion

Roast carrots with chickpea puree

eatwell.co.nz

Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, olive oil, chile pepper, hazelnut, yogurt, cumin, sesame seed, coriander, tahini, carrot, chickpea, vinegar, baby beets, thyme, sugar, garlic

Healthy Spaghetti & Meat Sauce Meal Prep

flavcity.com

Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, olive oil, chile pepper, ground chicken, pecorino, celery, cracked pepper, fennel, honey, carrot, marinara sauce, tomato paste, oregano, arugula, onion, garlic, shirataki noodles, chili flake

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, olive oil, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne