extra virgin olive oil, parsley, olive oil, chile pepper, lemon & canned anchovy recipes

2 recipes

Page 1

David Tennant's Croatian-style cuttlefish risotto

jamieoliver.com

Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, olive oil, chile pepper, cuttlefish, chicken stock, squid ink, butter, white wine, red onion, tomato paste, tomato, risotto rice, garlic

Sicilian Meatballs Al Forno

jamieoliver.com

Ingredients: canned anchovy, lemon, extra virgin olive oil, parsley, olive oil, chile pepper, lamb neck, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, red onion, balsamic vinegar, sun dried tomato, red wine vinegar, basil, raisins, cinnamon, tomato, oregano, sugar, garlic