extra virgin olive oil, parsley, olive oil, cumin, tomato & chile pepper recipes

4 recipes

Page 1

Warm beef salad with black-eyed peas, corn and chimichurri

womensweeklyfood.com.au

Ingredients: cumin, extra virgin olive oil, parsley, olive oil, tomato, chile pepper, beef steak, red onion, corn cob, black-eyed peas, smoked paprika, cilantro, avocado, garlic, lime

Tofu and Aubergine Chermoula (Vegan)

nigella.com

Ingredients: cumin, extra virgin olive oil, parsley, olive oil, tomato, chile pepper, lemon, ginger root, eggplant, coriander, smoked paprika, saffron, cilantro, tofu, garlic, ras el hanout

Autumn Vegetable Tagine with Lentils

food52.com

Ingredients: cumin, extra virgin olive oil, parsley, olive oil, tomato, chile pepper, red onion, carrot, acorn squash, butternut squash, cinnamon, coriander powder, lentils, potato, sweet potato, garlic, caraway

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: cumin, extra virgin olive oil, parsley, olive oil, tomato, chile pepper, chicken stock, lamb shank, couscous, yogurt, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, cinnamon, saffron, black olives, green cardamom, turmeric, garlic, cayenne