extra virgin olive oil, parsley, olive oil, dijon mustard & fennel recipes

13 recipes

Page 1

Grilled Portobello Salad with Hazelnut Pesto

foodnetwork.com

Ingredients: fennel, extra virgin olive oil, dijon mustard, parsley, olive oil, hazelnut, parmesan, portobello mushroom, arugula, garlic, sherry vinegar

Roasted-Beet Sandwiches With Ginger, Fennel, and Goat Cheese Recipe

seriouseats.com

Ingredients: fennel, extra virgin olive oil, dijon mustard, parsley, olive oil, bread, goat cheese, ginger root, red wine vinegar, beetroot, scallion

Sprouted buckwheat salad with confit trout and roast lemon sauce

gourmettraveller.com.au

Ingredients: fennel, extra virgin olive oil, dijon mustard, parsley, olive oil, trout, lemon, kale, coriander, honey, raw buckwheat, garlic

Porchetta with Fennel Salad

houseandgarden.co.uk

Ingredients: fennel, extra virgin olive oil, dijon mustard, parsley, olive oil, pork chops, pine nut, lemon, raisins, fennel seed, baby greens, garlic, canned chickpea

Harvest salad

jamieoliver.com

Ingredients: fennel, extra virgin olive oil, dijon mustard, parsley, olive oil, feta, red onion, coriander, red wine vinegar, fresh mint, acorn squash, beetroot, pomegranate

Scallop Salad with Arugula, Fennel, and Dolcelatte Dressing

culturecheesemag.com

Ingredients: fennel, extra virgin olive oil, dijon mustard, parsley, olive oil, scallop, sourdough bread, creme fraiche, blue cheese, lemon, radicchio, egg, arugula, sherry vinegar

Sausage spiral with grilled capsicum and whipped white beans

womensweeklyfood.com.au

Ingredients: fennel, extra virgin olive oil, dijon mustard, parsley, olive oil, pork and fennel sausage, ricotta, lemon, red onion, canned cannellini beans, brown sugar, red wine vinegar, bell pepper, garlic

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: fennel, extra virgin olive oil, dijon mustard, parsley, olive oil, salmon, lemon, dill, coriander, basil, bay leaf, egg, leek, bell pepper, garlic

Rachael's Balsamic-Glazed Chicken with Fennel & Celery Slaw

rachaelrayshow.com

Ingredients: fennel, extra virgin olive oil, dijon mustard, parsley, olive oil, worcestershire, chicken breast, celery, lemon, red onion, balsamic vinegar, brown sugar, rosemary, arugula, garlic

Roast potato, trout and fennel salad

gourmettraveller.com.au

Ingredients: fennel, extra virgin olive oil, dijon mustard, parsley, olive oil, trout, lemon, shallot, orange, white wine vinegar, bay leaf, frisee, fennel seed, thyme, potato, sugar

Crumbedporkcutlets with winter slaw

womensweeklyfood.com.au

Ingredients: fennel, extra virgin olive oil, dijon mustard, parsley, olive oil, pork cutlets, parmesan, flour, panko, celery, lemon, red onion, honey, egg, capers, brussels sprout

Veal schnitzel with winter slaw

womensweeklyfood.com.au

Ingredients: fennel, extra virgin olive oil, dijon mustard, parsley, olive oil, beef schnitzel, parmesan, flour, panko, celery, lemon, red onion, honey, egg, capers, brussels sprout

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: fennel, extra virgin olive oil, dijon mustard, parsley, olive oil, chicken leg, chicken stock, canned anchovy, butter, lemon, chive, red wine vinegar, basil, butternut squash, capers, saffron, watercress, mint, garlic, chervil