extra virgin olive oil, parsley, olive oil, dijon mustard & green lentils recipes
5 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, green lentils, walnut, parmesan, red wine vinegar, honey, bay leaf, parsnip, garlic, vegetable broth
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, green lentils, cumin, celery, lemon, red wine vinegar, bay leaf, baby greens, thyme, onion, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, green lentils, celery, shallot, red wine vinegar, carrot, bay leaf, tomato, thyme, quinoa, onion, vegetable broth
Grilled Summer Vegetables & Lentils
lentils.org
Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, green lentils, chicken stock, feta, red onion, balsamic vinegar, maple syrup, zucchini, eggplant, basil, bell pepper, garlic
Roasted Sweet Potato Lentil Salad
ellerepublic.de
Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, green lentils, feta, red onion, shallot, honey, carrot, apple cider vinegar, poppy seed, sweet potato, garlic, chili flake