extra virgin olive oil, parsley, olive oil, dijon mustard & white wine recipes
5 recipes
Page 1
Mussels with salsa verde and olive oil chips
deliciousmagazine.co.uk
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, olive oil, chicken stock, mussel, red wine vinegar, capers, onion, potato, garlic
Roasted beetroot, red onion & watercress salad
jamieoliver.com
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, olive oil, dill, red onion, balsamic vinegar, fresh mint, capers, beetroot, watercress, garlic
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, olive oil, squid, squid ink, fish stock, lemon, canned whole tomato, vegetable oil, egg, bell pepper, onion, paella rice, sugar, garlic, sherry vinegar
Chicken with Saffron Rice
stripedspatula.com
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, olive oil, chicken stock, chicken breast, lemon, shallot, champagne vinegar, long-grain white rice, bay leaf, capers, oregano, saffron, pimiento, onion, asparagus, garlic
Lamb-Mushroom Kabobs with Greek Yogurt Mopping Sauce
allrecipes.com
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, olive oil, merguez, leg of lamb, greek yogurt, lemon, red onion, garlic granules, fresh mint, red wine, egg, smoked paprika, button mushroom, oregano, saffron, porcini, garlic, chili flake