extra virgin olive oil, parsley, olive oil, fennel & bay leaf recipes
6 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, olive oil, salmon, lemon, dill, coriander, basil, dijon mustard, egg, leek, bell pepper, garlic
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, olive oil, trout, lemon, shallot, orange, white wine vinegar, dijon mustard, frisee, fennel seed, thyme, potato, sugar
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, olive oil, bread, orzo, celery, cherry tomato, shallot, zucchini, leek, garlic, tarragon, vegetable broth, green lentils
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, olive oil, walnut, ricotta, lemon, radicchio, shallot, rosemary, white pepper, lemon thyme, baby beets, thyme, garlic, sherry vinegar
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, olive oil, ground chicken, pecorino, celery, cracked pepper, lemon, honey, carrot, marinara sauce, tomato paste, oregano, arugula, onion, chile pepper, garlic, shirataki noodles, chili flake
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, olive oil, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne