extra virgin olive oil, parsley, olive oil, fennel & coriander recipes

5 recipes

Page 1

Sprouted buckwheat salad with confit trout and roast lemon sauce

gourmettraveller.com.au

Ingredients: fennel, extra virgin olive oil, coriander, parsley, olive oil, trout, lemon, kale, honey, dijon mustard, raw buckwheat, garlic

Harvest salad

jamieoliver.com

Ingredients: fennel, extra virgin olive oil, coriander, parsley, olive oil, feta, red onion, red wine vinegar, fresh mint, acorn squash, dijon mustard, beetroot, pomegranate

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: fennel, extra virgin olive oil, coriander, parsley, olive oil, salmon, lemon, dill, basil, bay leaf, dijon mustard, egg, leek, bell pepper, garlic

Stuffed Pork Chops with Maple and Chile Glaze

yummly.com

Ingredients: fennel, extra virgin olive oil, coriander, parsley, olive oil, chicken stock, pork chops, pistachio, ricotta, butter, cumin, cracked pepper, lemon, maple syrup, ginger root, apple, smoked paprika, jalapeno, sage, cinnamon, whisky, apple cider vinegar, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: fennel, extra virgin olive oil, coriander, parsley, olive oil, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne