extra virgin olive oil, parsley, olive oil, fennel & egg recipes
8 recipes
Page 1
Stuffed sardines
gourmettraveller.com.au
Ingredients: fennel, extra virgin olive oil, egg, parsley, olive oil, sardines, parmesan, flour, bread, orange, garlic, chili flake
Scallop Salad with Arugula, Fennel, and Dolcelatte Dressing
culturecheesemag.com
Ingredients: fennel, extra virgin olive oil, egg, parsley, olive oil, scallop, sourdough bread, creme fraiche, blue cheese, lemon, radicchio, dijon mustard, arugula, sherry vinegar
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: fennel, extra virgin olive oil, egg, parsley, olive oil, salmon, lemon, dill, coriander, basil, bay leaf, dijon mustard, leek, bell pepper, garlic
Porchetta
gourmettraveller.com.au
Ingredients: fennel, extra virgin olive oil, egg, parsley, olive oil, suckling pig, parmesan, ricotta, milk, bread, lemon, iceberg, radicchio, rosemary, fennel seed, garlic
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: fennel, extra virgin olive oil, egg, parsley, olive oil, pork cutlets, parmesan, flour, panko, celery, lemon, red onion, honey, dijon mustard, capers, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: fennel, extra virgin olive oil, egg, parsley, olive oil, beef schnitzel, parmesan, flour, panko, celery, lemon, red onion, honey, dijon mustard, capers, brussels sprout
Spring chicken & citrus stew
jamieoliver.com
Ingredients: fennel, extra virgin olive oil, egg, parsley, olive oil, whole chicken, chicken stock, parmesan, yogurt, fava beans, lemon, dill, green olives, cannellini beans, peas, leek, onion, asparagus, garlic, tarragon
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: fennel, extra virgin olive oil, egg, parsley, olive oil, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, white wine vinegar, vegetable oil, tomato paste, onion, sugar, canned tomato, garlic, vegetable broth, cayenne