extra virgin olive oil, parsley, olive oil, fennel, lemon & chili flake recipes
4 recipes
Page 1
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: lemon, fennel, extra virgin olive oil, parsley, olive oil, chili flake, canned anchovy, cornish hen, zucchini, red wine vinegar, fennel seed, black olives, thyme, garlic, scallion
Lamb with orzo and olives
gourmettraveller.com.au
Ingredients: lemon, fennel, extra virgin olive oil, parsley, olive oil, chili flake, ground lamb, beef stock, orzo, feta, cumin, dill, kalamata olives, canned cherry tomato, coriander powder, onion, mint, garlic
Grilled Whole Red Snapper with
winemag.com
Ingredients: lemon, fennel, extra virgin olive oil, parsley, olive oil, chili flake, red snapper, shallot, zucchini, eggplant, white pepper, tomato, oregano, bell pepper, thyme, onion, summer squash, garlic
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: lemon, fennel, extra virgin olive oil, parsley, olive oil, chili flake, ground chicken, pecorino, celery, cracked pepper, honey, carrot, marinara sauce, bay leaf, tomato paste, oregano, arugula, onion, chile pepper, garlic, shirataki noodles