extra virgin olive oil, parsley, olive oil, fennel, lemon & cream recipes
2 recipes
Page 1
Whole snapper with Vinnies’ grape and fennel beurre blanc
eatwell.co.nz
Ingredients: cream, lemon, fennel, extra virgin olive oil, parsley, olive oil, red snapper, butter, grape, white wine, shallot, white pepper, thyme
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: cream, lemon, fennel, extra virgin olive oil, parsley, olive oil, prawns, fish heads, crab, gruyere, rustic italian bread, herbes de provence, tomato sauce, shallot, sun dried tomato, white wine vinegar, vegetable oil, egg, tomato paste, onion, sugar, canned tomato, garlic, vegetable broth, cayenne