extra virgin olive oil, parsley, olive oil, fennel & trout recipes
3 recipes
Page 1
Sprouted buckwheat salad with confit trout and roast lemon sauce
gourmettraveller.com.au
Ingredients: trout, fennel, extra virgin olive oil, parsley, olive oil, lemon, kale, coriander, honey, dijon mustard, raw buckwheat, garlic
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: trout, fennel, extra virgin olive oil, parsley, olive oil, bacon, lemon, peppercorn, shallot, red wine vinegar, fennel seed, brussels sprout, garlic, green lentils
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, fennel, extra virgin olive oil, parsley, olive oil, lemon, shallot, orange, white wine vinegar, bay leaf, dijon mustard, frisee, fennel seed, thyme, potato, sugar