extra virgin olive oil, parsley, olive oil, fennel seed & rosemary recipes
3 recipes
Page 1
Roasted fennel and rosemary beef with capsicum almond salsa
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, rosemary, parsley, olive oil, fennel seed, beef sirloin, almond, lemon, red onion, green olives, oregano, bell pepper, chile pepper, garlic
Porchetta
gourmettraveller.com.au
Ingredients: extra virgin olive oil, rosemary, parsley, olive oil, fennel seed, suckling pig, parmesan, ricotta, milk, bread, lemon, iceberg, radicchio, fennel, egg, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, parsley, olive oil, fennel seed, salami, canned anchovy, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, red wine vinegar, honey, club soda, egg, smoked paprika, coffee, sherry, arugula, black olives, thyme, new potato, garlic