extra virgin olive oil, parsley, olive oil, fresh mint & carrot recipes

5 recipes

Page 1

Lentil, Two Bean & Sausage Soup

italianfoodforever.com

Ingredients: extra virgin olive oil, fresh mint, carrot, parsley, olive oil, chicken broth, turkey sausage, celery, lemon, basil, canned black beans, oregano, lentils, thyme, onion, garlic, canned chickpea

Lentil, Two Bean & Sausage Soup

italianfoodforever.com

Ingredients: extra virgin olive oil, fresh mint, carrot, parsley, olive oil, chicken broth, turkey sausage, celery, lemon, basil, canned black beans, oregano, lentils, thyme, onion, garlic, canned chickpea

Beetroot falafel, dukkah and mint salad

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, fresh mint, carrot, parsley, olive oil, pistachio, greek yogurt, cumin, lemon, red onion, shallot, sesame seed, mixed greens, harissa, chickpea flour, beetroot, coriander powder, garlic, canned chickpea, chili flake

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, fresh mint, carrot, parsley, olive oil, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, tomato paste, tomato, lentils, thyme, onion, garlic, canned chickpea

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: extra virgin olive oil, fresh mint, carrot, parsley, olive oil, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, bay leaf, quince, smoked paprika, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne