extra virgin olive oil, parsley, olive oil, mint & canned anchovy recipes
4 recipes
Page 1
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, mint, red snapper, lemon, shallot, red wine vinegar, dijon mustard, garlic, scallion, chili flake
Lamb Burger with Salsa Verde
thesouthafrican.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, mint, ground lamb, sourdough bread, bread, soy sauce, cumin, basil, capers, onion, garlic, tarragon, lime
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, mint, whole chicken, chicken stock, flour, lemon, red onion, salsa verde, dijon mustard, peas, capers, pumpkin, potato, sweet potato, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, mint, chicken leg, chicken stock, butter, lemon, fennel, chive, red wine vinegar, basil, dijon mustard, butternut squash, capers, saffron, watercress, garlic, chervil