extra virgin olive oil, parsley, olive oil, mint & pistachio recipes
5 recipes
Page 1
Sumac Roasted Cauliflower Salad
deliciouseveryday.com
Ingredients: pistachio, extra virgin olive oil, parsley, olive oil, mint, cumin, lemon, cauliflower, red onion, tahini, sumac, chickpea, date, garlic, pomegranate
Pomegranate Glazed Chicken with Tabbouleh
foodlovers.co.nz
Ingredients: pistachio, extra virgin olive oil, parsley, olive oil, mint, whole chicken, bulgur, lemon, paprika, pomegranate molasses, dijon mustard, allspice, tomato, garlic, scallion
Avocado bowl with quinoa, kale and tahini lemon dressing
gourmettraveller.com.au
Ingredients: pistachio, extra virgin olive oil, parsley, olive oil, mint, feta, dukkah, lemon, kale, coriander, tahini, carrot, chard, quinoa, avocado, garlic, scallion
Ali's Slow cooked lamb with pistachio&honey: Today
rte.ie
Ingredients: pistachio, extra virgin olive oil, parsley, olive oil, mint, lamb shoulder, milk, bread flour, feta, yeast, orange, brown sugar, red wine vinegar, honey, cinnamon, tomato, sugar, garlic
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: pistachio, extra virgin olive oil, parsley, olive oil, mint, chicken stock, lamb shank, almond, bulgur, cumin, lemon, red onion, preserved lemon, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, cinnamon, saffron, onion, turmeric, canned tomato, garlic, ras el hanout, pomegranate