extra virgin olive oil, parsley, olive oil, oregano, shallot & hazelnut recipes
1 recipes
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Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: hazelnut, shallot, extra virgin olive oil, parsley, olive oil, oregano, canned anchovy, bread crumbs, flour, lemon, basil, artichoke, egg, capers, sugar, garlic