extra virgin olive oil, parsley, olive oil, oregano, thyme & vegetable broth recipes
5 recipes
Page 1
Leek and Bean Soup (vegetarian and vegan-friendly)
eatthelove.com
Ingredients: extra virgin olive oil, parsley, olive oil, oregano, thyme, vegetable broth, butter, bay leaf, white beans, leek, onion, garlic
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: extra virgin olive oil, parsley, olive oil, oregano, thyme, vegetable broth, egg noodle, butter, celery, carrot, bay leaf, dijon mustard, onion, garlic
Quinoa Spinach Salad w/ Butternut Squash & Apple
veggieinspired.com
Ingredients: extra virgin olive oil, parsley, olive oil, oregano, thyme, vegetable broth, pistachio, maple syrup, apple, dijon mustard, butternut squash, cinnamon, apple cider vinegar, baby greens, quinoa, cayenne
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: extra virgin olive oil, parsley, olive oil, oregano, thyme, vegetable broth, almond milk, flour, celery, balsamic vinegar, shallot, portobello mushroom, rosemary, carrot, spinach, potato, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: extra virgin olive oil, parsley, olive oil, oregano, thyme, vegetable broth, worcestershire, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, rosemary, dijon mustard, cilantro, onion, garlic, scallion, canned chickpea, chili flake