extra virgin olive oil, parsley, olive oil, red onion, oregano & canned anchovy recipes
4 recipes
Page 1
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, parsley, olive oil, oregano, leg of lamb, eggplant, red wine vinegar, rosemary, tomato, chile pepper, garlic
Pasta Puttanesca
today.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, parsley, olive oil, oregano, spaghetti, tomato sauce, white wine, basil, capers, black olives, garlic
Italian baked meatballs with garlic baguettes
deliciousmagazine.co.uk
Ingredients: canned anchovy, red onion, extra virgin olive oil, parsley, olive oil, oregano, ground beef, baguette, fresh mozzarella, butter, lemon, fennel seed, onion, sugar, canned tomato, garlic
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, parsley, olive oil, oregano, lamb neck, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, lemon, balsamic vinegar, sun dried tomato, red wine vinegar, basil, raisins, cinnamon, tomato, chile pepper, sugar, garlic