extra virgin olive oil, parsley, olive oil, red wine vinegar, basil & beef stew meat recipes
1 recipes
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Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: beef stew meat, extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, canned anchovy, butter, rustic italian bread, balsamic vinegar, shallot, capers, tomato, black olives, bell pepper, thyme, garlic