extra virgin olive oil, parsley, olive oil, red wine vinegar, basil & chicken stock recipes
2 recipes
Page 1
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, chicken breast, parmesan, milk, zucchini, polenta, dijon mustard, white pepper, capers, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, chicken leg, canned anchovy, butter, lemon, fennel, chive, dijon mustard, butternut squash, capers, saffron, watercress, mint, garlic, chervil