extra virgin olive oil, parsley, olive oil, red wine vinegar, basil & fresh mint recipes
4 recipes
Page 1
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, fresh mint, basil, parsley, olive oil, canned anchovy, beef sirloin, dijon mustard, capers, arugula, chile pepper, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, fresh mint, basil, parsley, olive oil, beef steak, canned anchovy, dijon mustard, capers, watercress, pickle, potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: extra virgin olive oil, red wine vinegar, fresh mint, basil, parsley, olive oil, canned anchovy, sole, flour, butter, lemon, broccoli, dijon mustard, capers, new potato, pickle, garlic
Grilled Steak Skewers with Dipping Sauce Trio
oursaltykitchen.com
Ingredients: extra virgin olive oil, red wine vinegar, fresh mint, basil, parsley, olive oil, beef steak, walnut, parmesan, greek yogurt, sun-dried tomatoes in oil, cracked pepper, lemon, shallot, jalapeno, oregano, cilantro, garlic, chili flake