extra virgin olive oil, parsley, olive oil, red wine vinegar, basil & tomato recipes
4 recipes
Page 1
Salmon Panzanella Salad Recipe
cookincanuck.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, tomato, salmon, rustic italian bread, cucumber, capers, arugula, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, tomato, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, shallot, capers, black olives, bell pepper, thyme, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, tomato, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, rosemary, bay leaf, allspice, capers, arugula, baby greens, onion, garlic
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, tomato, lamb neck, canned anchovy, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, lemon, red onion, balsamic vinegar, sun dried tomato, raisins, cinnamon, oregano, chile pepper, sugar, garlic