extra virgin olive oil, parsley, olive oil, tomato, basil & vegetable broth recipes
3 recipes
Page 1
Porcini & Tomato Bread Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, parsley, olive oil, tomato, vegetable broth, pesto, pecorino, bread, celery, carrot, porcini, onion, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, basil, parsley, olive oil, tomato, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, bay leaf, white pepper, leek, green beans, onion, sweet corn, potato, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: extra virgin olive oil, basil, parsley, olive oil, tomato, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, tomato paste, cornstarch, oregano, fennel seed, bell pepper, potato, garlic