extra virgin olive oil, parsley, olive oil, tomato, chili flake & canned anchovy recipes
3 recipes
Page 1
Dinner Tonight: Linguine with Heirloom Tomato, Capers, Anchovies, and Chile Recipe
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, tomato, chili flake, bread crumbs, linguine, capers, garlic
Antony Worrall Thompson’s traditional breakfast with herby tomatoes
goodtoknow.co.uk
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, tomato, chili flake, bacon, blood sausage, bread crumbs, butter, shallot, egg, thyme, garlic
Chef John's Spaghetti al Tonno
allrecipes.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, tomato, chili flake, canned tuna, parmesan, spaghetti, white wine, capers, oregano, garlic, cayenne