extra virgin olive oil, parsley, olive oil, tomato, onion, lemon & carrot recipes
2 recipes
Page 1
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, parsley, olive oil, tomato, onion, chicken stock, prawns, mussel, arabic bread, celery, dill, shallot, sumac, tomato paste, thyme, potato, sugar, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, parsley, olive oil, tomato, onion, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, fresh mint, tomato paste, lentils, thyme, garlic, canned chickpea