extra virgin olive oil, parsley, olive oil, tomato, onion & shallot recipes

4 recipes

Page 1

Tangy Lentils and Quinoa

sidechef.com

Ingredients: shallot, extra virgin olive oil, parsley, olive oil, tomato, onion, celery, red wine vinegar, carrot, bay leaf, dijon mustard, thyme, quinoa, vegetable broth, green lentils

Grilled Whole Red Snapper with

winemag.com

Ingredients: shallot, extra virgin olive oil, parsley, olive oil, tomato, onion, red snapper, lemon, zucchini, fennel, eggplant, white pepper, oregano, bell pepper, thyme, summer squash, garlic, chili flake

Turkish-style mussel and prawn pilaki with parsley salad

gourmettraveller.com.au

Ingredients: shallot, extra virgin olive oil, parsley, olive oil, tomato, onion, chicken stock, prawns, mussel, arabic bread, celery, lemon, dill, carrot, sumac, tomato paste, thyme, potato, sugar, garlic

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: shallot, extra virgin olive oil, parsley, olive oil, tomato, onion, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, paprika, chive, egg, button mushroom, leek, cress, bell pepper, potato, garlic, chili flake, sherry vinegar