extra virgin olive oil, parsley, olive oil, tomato, onion & vegetable broth recipes
8 recipes
Page 1
Creamy Heirloom Tomato Soup (Creamless)
recipeland.com
Ingredients: extra virgin olive oil, parsley, olive oil, tomato, onion, vegetable broth, bread, brown sugar, bay leaf, sherry, garlic, chili flake
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: extra virgin olive oil, parsley, olive oil, tomato, onion, vegetable broth, gruyere, celery, zucchini, carrot, bay leaf, lentils, garlic
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: extra virgin olive oil, parsley, olive oil, tomato, onion, vegetable broth, fish fillets, bread, celery, lemon, dill, bay leaf, potato, garlic
Chicken Breasts with Vegetables and Chickpeas
eatsmarter.com
Ingredients: extra virgin olive oil, parsley, olive oil, tomato, onion, vegetable broth, chicken breast, celery, lemon, paprika, chickpea, oregano, cilantro, garlic, cayenne
Porcini & Tomato Bread Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, parsley, olive oil, tomato, onion, vegetable broth, pesto, pecorino, bread, celery, basil, carrot, porcini, garlic, chili flake
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, parsley, olive oil, tomato, onion, vegetable broth, celery, shallot, red wine vinegar, carrot, bay leaf, dijon mustard, thyme, quinoa, green lentils
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, parsley, olive oil, tomato, onion, vegetable broth, pesto, parmesan, pearl barley, celery, zucchini, carrot, bay leaf, green beans, thyme, potato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, parsley, olive oil, tomato, onion, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, leek, green beans, sweet corn, potato, garlic