extra virgin olive oil, parsley, olive oil, yogurt & preserved lemon recipes
3 recipes
Page 1
Chicken and sausage traybake with harissa, mushrooms and chickpeas
bbc.co.uk
Ingredients: yogurt, preserved lemon, extra virgin olive oil, parsley, olive oil, chicken thighs, sausage, harissa, leek, chestnut mushroom, sweet potato, garlic, scallion, canned chickpea
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: yogurt, preserved lemon, extra virgin olive oil, parsley, olive oil, boneless lamb, almond, bulgur, cumin, lemon, paprika, coriander, carrot, cinnamon, date, mint, garlic
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: yogurt, preserved lemon, extra virgin olive oil, parsley, olive oil, chicken stock, lamb shank, couscous, cumin, lemon, red onion, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne