extra virgin olive oil, parsley, onion, balsamic vinegar, carrot & spinach recipes
2 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, parsley, spinach, onion, parmesan, short-cut pasta, basil, oregano, bell pepper, quinoa, canned tomato, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, parsley, spinach, onion, parmesan, short-cut pasta, basil, oregano, bell pepper, quinoa, canned tomato, garlic, chili flake, green lentils