extra virgin olive oil, parsley, onion, bay leaf, lemon & fennel recipes
9 recipes
Page 1
Marinated anchovies with wild fennel
academiabarilla.it
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, parsley, onion, fresh anchovy, white wine, orange, coriander, thyme, garlic
Roast salmon with fennel and apple salad
womensweeklyfood.com.au
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, parsley, onion, salmon, butter, apple, currant, basil, verjuice
White Velvet Soup
giadzy.com
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, parsley, onion, bacon, almond milk, parmesan, celery, fennel seed, parsnip, pomegranate
White Velvet Soup
crecipe.com
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, parsley, onion, bacon, almond milk, parmesan, celery, fennel seed, parsnip, pomegranate
Flu-busting super greens soup with truffle oil
delicious.com.au
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, parsley, onion, greek yogurt, celery, zucchini, broccoli, truffle oil, baby greens, garlic, canned chickpea, vegetable broth
Southern Italian-Style Short Ribs
foodnetwork.com
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, parsley, onion, canned anchovy, beef short ribs, pecorino, rustic italian bread, orange, raisins, red wine, clove, tomato paste, garlic
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, parsley, onion, chicken stock, chicken thighs, parmesan, canned kidney beans, kale, basil, carrot, oregano, green beans, quinoa, canned tomato, garlic, chili flake
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, parsley, onion, ground chicken, pecorino, celery, cracked pepper, honey, carrot, marinara sauce, olive oil, tomato paste, oregano, arugula, chile pepper, garlic, shirataki noodles, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, parsley, onion, lamb shank, beef stock, flour, butter, celery, peppercorn, rosemary, red wine, carrot, polenta, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth