extra virgin olive oil, parsley, onion, bay leaf, lemon & pecorino recipes
5 recipes
Page 1
Easy White Kidney Bean and Spinach Soup
shelovesbiscotti.com
Ingredients: pecorino, lemon, extra virgin olive oil, bay leaf, parsley, onion, celery, cannellini beans, spinach, thyme, potato, garlic, vegetable broth
Southern Italian-Style Short Ribs
foodnetwork.com
Ingredients: pecorino, lemon, extra virgin olive oil, bay leaf, parsley, onion, canned anchovy, beef short ribs, rustic italian bread, orange, fennel, raisins, red wine, clove, tomato paste, garlic
Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari
finedininglovers.com
Ingredients: pecorino, lemon, extra virgin olive oil, bay leaf, parsley, onion, spaghetti, bread, basil, honey, capers, tomato, oregano, black olives, sugar, garlic
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: pecorino, lemon, extra virgin olive oil, bay leaf, parsley, onion, ground chicken, celery, cracked pepper, fennel, honey, carrot, marinara sauce, olive oil, tomato paste, oregano, arugula, chile pepper, garlic, shirataki noodles, chili flake
Moussaka
foodnetwork.com
Ingredients: pecorino, lemon, extra virgin olive oil, bay leaf, parsley, onion, ground lamb, flour, milk, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, garlic, canola oil, nutmeg, cayenne