extra virgin olive oil, parsley, onion, bay leaf, lemon & white wine recipes

32 recipes

Page 1

Stuffed Broiled Mussels

leitesculinaria.com

Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, onion, mussel, bread crumbs, garlic

Mackerel plaki

jamieoliver.com

Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, onion, mackerel, carrot, tomato

Braised Artichokes with White Wine and Garlic

ouritaliantable.com

Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, onion, butter, artichoke, olive oil, garlic

Mackerel plaki

jamieoliver.com

Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, onion, mackerel, carrot, tomato, garlic

Marinated Grilled Tuna with Anchovy Sauce Recipe - (4.5/5)

keyingredient.com

Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, onion, canned anchovy, tuna steak, canned tuna, thyme, garlic

Marinated anchovies with wild fennel

academiabarilla.it

Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, onion, fresh anchovy, orange, fennel, coriander, thyme, garlic

Artichokes Simmered with Green Beans and Bacon

foodandwine.com

Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, onion, bacon, carrot, artichoke, green beans, thyme, garlic

Lamb and Artichoke Stew

yummly.co.uk

Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, onion, leg of lamb, rosemary, artichoke, sage, tomato, garlic

Wild Boar Stew

italianfoodforever.com

Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, onion, wild boar, celery, rosemary, oregano, canned tomato, garlic

Marinated whole snapper baked on potatoes and peppers (Dorada al fondo con patatas)

gourmettraveller.com.au

Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, onion, red snapper, olive oil, tomato, bell pepper, potato, garlic

Artichokes alla Romana

bbc.co.uk

Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, onion, celery, peppercorn, coriander, carrot, artichoke, fennel seed, sugar, garlic

Oven-Braised Baby Artichokes with Lemon Aioli Recipe

recipes.net

Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, onion, shallot, carrot, artichoke, white pepper, mayonnaise, thyme, sugar, sherry vinegar

How To Make Oven-Braised Baby Artichokes with Lemon Aioli

recipes.net

Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, onion, shallot, carrot, artichoke, white pepper, mayonnaise, thyme, sugar, sherry vinegar

Osso Buco (Italian Braised Veal Shanks) Recipe

seriouseats.com

Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, onion, chicken stock, veal shank, flour, butter, celery, carrot, tomato, thyme, garlic

Ischian rabbit

olivemagazine.com

Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, onion, chicken stock, rabbit, bread, cherry tomato, red wine vinegar, tomato paste, thyme, garlic, chili flake

Veal shin with sage and garlic

gourmettraveller.com.au

Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, onion, chicken stock, veal steak, celery, chive, basil, olive oil, sage, risotto rice, garlic

Cheater’s Skillet Paella

purewow.com

Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, onion, chicken broth, shrimp, clam, chorizo, roasted red peppers, peas, tomato paste, saffron, risotto rice, garlic

Mediterranean Mussels with Farro

eatingrules.com

Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, onion, mussel, farro, celery, peppercorn, rosemary, carrot, chile pepper, sugar, canned tomato, garlic

Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe

seriouseats.com

Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, onion, chicken stock, bone-in beef, flour, celery, balsamic vinegar, carrot, clove, tomato paste, oregano, thyme, garlic

Slow-braised veal shanks

goodfood.com.au

Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, onion, canned anchovy, veal stock, veal shank, celery, rosemary, carrot, sage, leek, thyme, canned tomato, garlic