extra virgin olive oil, parsley, onion, capers, tomato & black olives recipes
5 recipes
Page 1
Baked Cod with Tomatoes and Onions
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, capers, tomato, black olives, onion, canned anchovy, cod, lemon, shallot, tapenade, cilantro, garlic
Pasta Putanesca with Tinapang Bangus
asianinamericamag.com
Ingredients: extra virgin olive oil, parsley, capers, tomato, black olives, onion, bangus, sharp cheddar, spaghetti, short-cut pasta, cherry tomato, tomato paste, garlic
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: extra virgin olive oil, parsley, capers, tomato, black olives, onion, canned anchovy, pie crust, lemon, rosemary, thyme, sugar, garlic, scallion
Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari
finedininglovers.com
Ingredients: extra virgin olive oil, parsley, capers, tomato, black olives, onion, spaghetti, pecorino, bread, lemon, basil, honey, bay leaf, oregano, sugar, garlic
Brown Rice, Chicken, and Chorizo Paella
allrecipes.com
Ingredients: extra virgin olive oil, parsley, capers, tomato, black olives, onion, chicken broth, chorizo, boneless skinless chicken thighs, brown rice, roasted red peppers, smoked paprika, apple cider vinegar, saffron, bell pepper, mixed vegetable, turmeric, garlic