extra virgin olive oil, parsley, onion, capers, tomato & canned anchovy recipes
6 recipes
Page 1
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, tomato, onion, flour, celery, kalamata olives, carrot, egg, cayenne
Roasted Peppers, Onion, and Tomato Salad
sabrinasorganizing.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, tomato, onion, pine nut, lemon, balsamic vinegar, sun dried tomato, bell pepper, garlic
Baked Cod with Tomatoes and Onions
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, tomato, onion, cod, lemon, shallot, tapenade, black olives, cilantro, garlic
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, tomato, onion, pie crust, lemon, rosemary, black olives, thyme, sugar, garlic, scallion
Penne All'Arrabbiata
recipeland.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, tomato, onion, pancetta, pecorino, short-cut pasta, green olives, basil, red wine, button mushroom, chile pepper, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, tomato, onion, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, rosemary, basil, bay leaf, allspice, olive oil, arugula, baby greens, garlic