extra virgin olive oil, parsley, onion, carrot, olive oil & fennel seed recipes
3 recipes
Page 1
Carrot Soup with Parsley Almond Pesto
familystylefood.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, fennel seed, onion, almond, parmesan, butter, celery, lemon, coriander powder, sugar, vegetable broth
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, fennel seed, onion, pistachio, pecorino, celery, lemon, peppercorn, white wine, artichoke, cress, thyme, asparagus
Pickled artichokes
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, fennel seed, onion, lemon, peppercorn, white wine, white wine vinegar, artichoke, juniper berry, mustard seed, thyme, sugar, garlic, vegetable broth