extra virgin olive oil, parsley, onion, carrot, olive oil & pesto recipes
4 recipes
Page 1
Porcini & Tomato Bread Soup
italianfoodforever.com
Ingredients: pesto, extra virgin olive oil, carrot, parsley, olive oil, onion, pecorino, bread, celery, basil, tomato, porcini, garlic, vegetable broth, chili flake
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, extra virgin olive oil, carrot, parsley, olive oil, onion, parmesan, pearl barley, celery, zucchini, bay leaf, tomato, green beans, thyme, potato, garlic, vegetable broth
Kitchen Sink Minestrone
italianfoodforever.com
Ingredients: pesto, extra virgin olive oil, carrot, parsley, olive oil, onion, pecorino, cannelloni, celery, cracked pepper, cherry tomato, zucchini, kale, basil, oregano, sweet potato, garlic
Healthy Low Carb Chicken Minestrone Soup
lowcarbmaven.com
Ingredients: pesto, extra virgin olive oil, carrot, parsley, olive oil, onion, chicken broth, rotisserie chicken, parmesan, celery, white wine, cabbage, zucchini, garlic & herb seasoning, basil, canned whole tomato, green beans, garlic