extra virgin olive oil, parsley, onion, chicken stock, egg & pancetta recipes
2 recipes
Page 1
Poached Egg Paradise: Risotto alla Carbonara
foodrepublic.com
Ingredients: chicken stock, pancetta, extra virgin olive oil, egg, parsley, onion, parmesan, heavy cream, butter, white wine, shallot, truffle oil, vinegar, risotto rice
Garganelli with sausage and fennel ragù
ouritaliantable.com
Ingredients: chicken stock, pancetta, extra virgin olive oil, egg, parsley, onion, sweet italian sausage, parmesan, ricotta, flour, semolina flour, butter, fennel, tomato paste, fennel seed