extra virgin olive oil, parsley, onion, chicken stock, leek & butter recipes
8 recipes
Page 1
Potato and garlic soup with toasted hazelnut relish
countryliving.com
Ingredients: chicken stock, butter, extra virgin olive oil, parsley, leek, onion, hazelnut, cream, lemon, white balsamic vinegar, olive oil, potato, garlic
Italian-style rice soup with fresh peas recipe
goodfood.com.au
Ingredients: chicken stock, butter, extra virgin olive oil, parsley, leek, onion, pancetta, parmesan, white wine, peas, baby greens, risotto rice, garlic
Chicken, leek and mushroom pie
goodfood.com.au
Ingredients: chicken stock, butter, extra virgin olive oil, parsley, leek, onion, chicken breast, flour, puff pastry, cream, field mushroom, dijon mustard, egg, peas, thyme, garlic
Smoked-Whitefish Chowder
foodandwine.com
Ingredients: chicken stock, butter, extra virgin olive oil, parsley, leek, onion, whitefish, heavy cream, milk, celery, dill, white wine, hot sauce, corn, thyme, potato
Spring pea soup
goodfood.com.au
Ingredients: chicken stock, butter, extra virgin olive oil, parsley, leek, onion, sour cream, horseradish, snap peas, bay leaf, peas, sorrel, fennel seed, spinach, potato, garlic
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: chicken stock, butter, extra virgin olive oil, parsley, leek, onion, veal steak, flour, white wine, orange, baby carrot, rosemary, canned whole tomato, bay leaf, tomato paste, thyme, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, butter, extra virgin olive oil, parsley, leek, onion, chicken breast, parmesan, feta, lemon, white wine, shallot, vermouth, fresh mint, basil, bay leaf, spinach, thyme, risotto rice
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, butter, extra virgin olive oil, parsley, leek, onion, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, tomato, thyme, garlic