extra virgin olive oil, parsley, onion, eggplant, zucchini & tomato paste recipes
4 recipes
Page 1
The Best Ratatouille
foodnetwork.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, tomato paste, onion, basil, tomato, bell pepper, garlic, chili flake
Ratatouille Brisket
kosher.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, tomato paste, onion, brisket, basil, potato starch, thyme, canned tomato, garlic
Slow Cooker Ratatouille from RED GOLD®
allrecipes.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, tomato paste, onion, basil, bell pepper, thyme, summer squash, canned tomato, garlic
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: zucchini, eggplant, extra virgin olive oil, parsley, tomato paste, onion, freekeh, lemon, green olives, date, bell pepper, garlic, ras el hanout, canned chickpea, vegetable broth