extra virgin olive oil, parsley, onion, garlic, eggplant & canned anchovy recipes
4 recipes
Page 1
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, onion, garlic, balsamic vinegar, cherry tomato, zucchini, basil, thyme, chile pepper
Radicchio Lettuce Cups with Caponata
foodnetwork.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, onion, garlic, balsamic vinegar, radicchio, olive oil, capers, bell pepper, chili flake
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, onion, garlic, cherry tomato, zucchini, basil, bell pepper, thyme, chile pepper
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, onion, garlic, tuna steak, pine nut, feta, lemon, red wine vinegar, rosemary, basil, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens